Friday, May 14, 2010

Our Green Heritage Under Glass

North Union Farmers Market is pleased to announce our first annual “Get Growing for Summer: Flower Day at the Market” at our Crocker Park location on May 22, 2010 from 9am to 2pm. This will be the perfect opportunity to get everything you need to start your landscaping, gardening and yard work for the summer. Plus, it is a wonderful opportunity to support your local nurseries!
Did you know that in the late 1930’s, Greater Cleveland was home to the largest concentration of farming acreage under glass (225 acres) in America? Greenhouses were popping up all over Cuyahoga County as early as 1887 when T.W. James built a greenhouse near Brooklyn Heights. In fact, Dean’s Greenhouse in Westlake, built in 1924, is one of the area’s oldest operational greenhouses. The greenhouse industry in Northeast Ohio continued to flourish (pun intended!) throughout much of the 20th century, culminating in 1972 when the Cleveland Plain Dealer referred to Cuyahoga and Lorain county area as the “Greenhouse Capital of America.”

Events in the early 1990’s (a freeze in Florida which drove the prices of tomatoes up and increasing emissions standards by the EPA) put a great strain on the industry. Many growers borrowed money personally to try to protect their business. Unfortunately, many went out of business and our title of “Greenhouse Capital of America” was lost.

Several growers still operate in our area, and it is important to support them. The local food movement in Northeast Ohio is extremely popular and prominent and increased use of sustainable growing practices by local greenhouses means the two movements can work together to restore this vital industry. People who are dedicated to eating food grown locally are restricted by Ohio’s climate. Advanced technologies and growing innovations in greenhouses may provide us with an extended season.
Show your support for local nurseries and local food! Visit a local nursery for your summer supplies or shop from over 5 greenhouse vendors at our “Flower Day at the Market” on May 22nd, 9am to 2pm at Crocker Park. Local seedlings are acclimatized and plants are grown right here in Ohio, and there is one other benefit to buying local--talking to the grower, asking him or her questions and gaining a wealth of knowledge from their expertise!

Tuesday, May 4, 2010

An Escape to the Country

Our visit to Killbuck Valley Mushrooms...a delicious day!
On Sunday, May 2, a group of us from North Union Farmers Market including staff, board, farmers and market shoppers visited Killbuck Valley Mushrooms in Burbank, OH for a day of foraging mushrooms, learning about nature and relaxing in the country.


When we arrived, Tom and Wendy Wiandt, the owners and operators, were setting up tables and grills to prepare for the dinner Karen Small of The Flying Fig would help us prepare later. Chickens scurried throughout the yard, the sun peaked through the clouds we had all been watching for rain and we decided it was going to be a great day!

As guests arrived, Tom and his daughter, Jessie, showed us around the farm. They have a field planted with garlic and rutabagas, and a few of the guests were brave enough to pluck a rutabaga right out of the ground and take a bite! We then made our way into the woods to forage. The weather cooperated and we were soon gathering wild ginger, nettle, and a few wild mushrooms. The woods were so peaceful--the only sounds being the birds, babbling creek, and occasional shouts from one of as we slipped in the mud or creek! We also saw wild life such as salamanders, newts and frogs scampering through the leaves on the ground.
In the afternoon, we all tried fishing, but the cloudy sky kept all the fish hidden. Mick Prochko of Covered Bridge Gardens caught the only fish, but Tom and Mick had caught quite a few the evening before. We all headed back to the barn to watch Tom filet the fish and get ready for dinner.

Karen Small looked over the ingredients laid out on a table in the barn. You could watch the wheels in her head beginning to spin as she asked people to start chopping, boiling and preparing each dish. When it was all over, it was hard to believe she hadn't planned for days but only for a couple of hours! The meal consisted of a chicken stock soup, a rutabaga-sunchoke puree, deviled eggs, mixed and braised mustard greens, candied wild ginger, grilled asparagus, and the fish with a log shiitake cream sauce. For dessert, we enjoyed rhubarb candied in maple syrup over vanilla ice cream. More pictures and info to come on the dinner...
The day was relaxing, educational, DELICIOUS, and fun! We hope you'll join us on our next farm visit...stay tuned for details on when and where!

Friday, November 20, 2009


Tiffany's Thanksgiving shopping list for the Crocker Park Farmers Market:

Butternut and Acorn Squash -- Weaver's Truck Patch
Eggs -- Plum Creek Farm
Carola Potatoes (for mashing) -- Peth Farm
Yellow Onions -- Hansen's Greenhouse
Carrots -- Peth Farm
Bulk Sausage (for my Grandma's famous stuffing!) -- Bluebird Meadows
Salted Butter -- Covered Bridge
Pie Pumpkins (for homemade pumpkin rolls) -- Weaver's Truck Patch
Buttercrisp Lettuce (for salad) -- Nature's Garden
Radishes (for salad) -- Hansen's Greenhouse
Cider (for Hot Mulled Apple Cider!) -- Smith's Fruit Farm and Woolf Farms (we go through alot!)
Bread (for the table) -- Lucy's Sweet Surrender
Pumpkin Pecan Pie -- Gray House Pies (because they make the best!)
Remember: Bring my knives for Garth to sharpen!

Emma's Thanksgiving Shopping List for Shaker Square:

Salad:

Salad Mix -- Oasis Acres/Snake Hill(has regular or spicy mix!!)
Pecans -- Covered Bridge Gardens
Chevre -- Mackenzie Creamery
Carrots -- Blissful Acres

Sides/Basic ingredients:

Brussel Sprouts -- RainbowFarms/ Schultz
Cauliflower -- RainbowFarms/ Schultz
Potatoes -- Weavers Truck Patch
Garlic -- Crooked Creek
Eggs -- Millgate Farm
Sweet Potatoes -- Heritage Lane Farm/Don Anna/Firefly
Cheese -- Ohio Farm Direct
Carrots -- Blissful Acres
Onions -- Snake Hill Farm
Cornmeal -- Covered Bridge
Heavy Cream/Milk for Gravy -- Country Gristmill
Butter -- Country Gristmill
Ground Pork for Stuffing -- New Creation Farms
Bread for Stuffing -- Zoss/Lucys

Turkey!!!

Tea Hill Poultry(Pick up Sat @ Market or Tuesday @ Shaker Sq. in front of Deweys between 2 and 6pm) --Tea Hill will also have Lamb, Goat and Chicken this Saturday!

Dessert:

Pie Pumkins(there is a shortage of canned pumkins so stock up!) -- Covered Bridge Gardens/Rainbows Farm/Snake Hill Farms
Apples for Pies --Schultz Farm/ Smith's Fruit Farm/ Woolf Farm
Strawberries -- Walnut Drive (They still have some everbearing!!!)

Have a great holiday, thank you for supporting local farms by shopping at the Market!

Friday, October 2, 2009

October at the Farmers Market

We apologize that we've been to busy running markets, canning and freezing this year's harvest and visiting farms to blog! But it has been a great market season with farms reporting record sales and stands overflowing with a delicious bounty of fresh fruits and vegetables. Although we are winding down for the year, the market is still full of fun things like fall gourds, pumpkins, apples, grapes, and of course baked goods, artisan food products and more.

We are happy to report that our newest market at the Cleveland State University has been getting lots of visitors! We are open through October 22 on Thursdays from 10:30am to 1:30pm on Euclid Ave. between East 18th and East 21st Streets. Ride the trolley from downtown on your lunch break!

We're planning some fun ideas for Halloween at the market this year! Any ideas? Leave us a comment!

"It Must Be October"
By Pearl N. Sorrels

The harvest moon hangs round and high
It dodges clouds high in the sky
The stars wink down their love and mirth
The Autumn seasons is giving birth
Oh it must be October
The leaves of red bright gold and brown
To Mother earth come tumbling down
The breezy nights the ghostly sights
The eerie spooky far off sounds
Are signs that its October
The pumpkin yellow big and round
Are carried by costumed clumsy clowns
Its Halloween lets celebrate
Come one come all and don't be late
We know now its October
We'll roast and toast some luscious food
For apples we'll be bobbin
While tales are told around the fire
Of timely ghosts and goblins
Oh how we love October
The moon has grown pale
The stars have grown dim
Our Halloween party is over
With a hi-de-ho homeward we'll go
What a delightful month October

Friday, July 10, 2009

You know it's summertime when...


  • You see baskets overflowing with fresh, plump blueberries at the farmers market.

  • You spend more time working on the outside of your house than cleaning the inside!

  • You smell freshly cut grass as you drive through your neighborhood.

  • Waking up early on a Saturday morning is ok...you've got to get to the market before all the good produce is gone!

  • The TV has gone an entire day without being turned on.

  • You skip work to go to the zoo.

  • CORN ON THE COB!!

  • You use your grill more than your stove.

  • Every weekend there is a different festival or event happening around town.

  • You remember what a REAL tomato, fresh from the farm, tastes like!

  • Your shower curtain has been replaced by wet bathing suits and beach towels.

  • The radio keeps playing the Beach Boys.

  • Your kids realize that they like green beans when they haven't been canned or frozen!

  • Dessert doesn't have to be covered in chocolate or whipped cream -- fresh berries are just as sweet!

Enjoy summer while it's here!

Thursday, June 18, 2009

Fun Summer Recipe!

Summer Green Bruschetta

Delicious as an appetizer or a light meal!

1/4 cup unbleached almonds3 tablespoons extra-virgin olive oil
1/3 cup thinly sliced onion or shallot
1 pound assorted young leafy summer greens (Visit Salash Farm, Red Wagon Farm, Cherry Knoll Farm, Snake Hill Farm and many others for a great selection!)
Coarse salt and ground pepper 1 garlic clove, minced to a paste (or use garlic scapes from the market!)
8 slices rustic bread toasted (1/2-inch thick and 4 inches across) (Visit one of the bakers at the market for the freshest bread!)
2 ounces of goat cheese (Visit Mackenzie Creamery at all our weekend markets!)
2 teaspoons sherry or balsamic vinegar

1. Sautee almonds in a large skillet over medium heat, tossing occasionally until fragrant and crisp (about 7 minutes). Remove from heat. Once cooled, chop in a food processor until finely ground; set aside.
2. In the same skillet, heat 1 tablespoon oil over medium-high. Add onion and cook, stirring constantly until tender. Working in batches, add greens, season with salt and pepper, and stir to combine. Cover for 1 minute to steam, then add remaining greens. Uncover and cook 1 to 2 minutes until greens are tender and water has evaporated. If water remains in pan, drain, and cool greens to room temperature.
3. In a small bowl, combine ground almonds, garlic, and remaining 2 tablespoons oil; season with salt and pepper.
4. Spread a teaspoon or so of almond mixture on each slice of bread. Top with cheese. Toss greens with vinegar and place on top of the cheese.

Friday, May 29, 2009

Exciting Stuff at the Markets!!


This is shaping up to be a great weekend at both our Shaker Square and Crocker Park Markets.

Are you a West Sider? Bring the kids to Crocker Park to see the Alpacas! If you missed opening day and didn't get to meet these gentle, herd animals, make sure to stop by Alpaca Meadows' stand!
It's official, summer in Ohio is on it's way! Red Wagon Farm will be at both Crocker Park and Shaker Square this week, and Walnut Drive Gardens will begin it's season next Saturday, June 6th. Each week more and more local produce is making it's way to our farmers market's by way of our favorite farms!
Shaker Square Market will also have Polter's Berry Farm this week with the first of this seasons Strawberries!!
Great American Lamb Co. will also be at Shaker Square for the first time with their great selection of Lamb. If you want an idea for a recipe try these Lamb Chops with a Mint Jelly Crust http://www.recipezaar.com/Lamb-Chops-With-Mint-Jelly-Crust-133020. Substitute traditional mint jelly with garden.vineyard.grove's amazing Sauvignon Blanc Mint Jelly for that extra wow factor!
See you at the Market!